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Garlic Shrimp Mark Bittman's Way, hands down the best garlic shrimp you've ever had!

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fra A Stack of Dishes

The {Famous} NY Times- No Knead Bread

The {Famous} NY Times- No Knead Bread - A Stack of Dishes - use hot water and let rise for 3-4 hours instead of 12-24!

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fra Food52

Mark Bittman's Chicken and Rice

Easy way to start cooking whole cut-up chickens in one pot. Thanks Mark Bittman! Chicken and Rice

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Mark Bittman's Chickpea Ratatouille #vegan #glutenfree #recipe

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fra POPSUGAR Food

Speedy No-Knead Bread

This recipe results in that crisp, crackly crust and fluffy, chewy interior that you crave in a rustic loaf, and all this without a single kneading stroke.

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Mark Bittman's Best Vegetable Soup, so easy to make!!!

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fra Serious Eats

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce - OMG my new favorite food. Savory Oatmeal

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fra NYT Cooking

South Indian Eggplant Curry

South Indian eggplant curry recipe (Photo: Andrew Scrivani for The New York Times)

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Barley risotto. I have just discovered barley. Everything will now have barley in it.

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fra The Kitchn

Mark Bittman's Easy Pad Thai — Recipe Reviews

Mark Bittmans Easy Pad Thai (use gluten free noodles)

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