Molecular gastronomy - spherification!!

Molecular gastronomy - spherification!!

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Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

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Noisettes caramélisées                                                                                                                                                                                 Más

Noisettes caramélisées Más

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Mini Molecular Gastronomy Kits from Firebox.com

Mini Molecular Gastronomy Kits from Firebox.com

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Honey Caviar from Simple Recipes. Those little balls of honey look like tons of fun to make.

Honey Caviar from Simple Recipes. Those little balls of honey look like tons of fun to make.

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Fruit sushi                                                                                                                                                     More

Fruit sushi More

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10 Easy Molecular Gastronomy Recipes Hot Maple Ice Cream, Arugula Spaghetti, White Russian Krispies, Carrot Ginger Caviar, Powdered Nutella, Rainbow Foam  http://www.pastemagazine.com/blogs/lists/2013/06/10-easy-molecular-gastronomy-recipes.html

10 Easy Molecular Gastronomy Recipes Hot Maple Ice Cream, Arugula Spaghetti, White Russian Krispies, Carrot Ginger Caviar, Powdered Nutella, Rainbow Foam http://www.pastemagazine.com/blogs/lists/2013/06/10-easy-molecular-gastronomy-recipes.html

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Making Spherification Caviar

Making Spherification Caviar

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Pocky Sticks are the Japanese favourite snack also called Mikado in France this recipe is easy and will make the kids so happy.

Pocky Sticks are the Japanese favourite snack also called Mikado in France this recipe is easy and will make the kids so happy.

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Bowl-shaped dessert made ​​with chocolate and cotton candy. To eat just use the hammer that accompanies the dish. A design by Stéphane Bureaux

Bowl-shaped dessert made ​​with chocolate and cotton candy. To eat just use the hammer that accompanies the dish. A design by Stéphane Bureaux

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