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Very good walk through of butchering techniques for pork, goat, lamb and beef. Methods, receipes, curing etc included.

Very good walk through of butchering techniques for pork, goat, lamb and beef. Methods, receipes, curing etc included.

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3 pølseopskrifter

3 pølseopskrifter

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Processing your own pork – how to kill, butcher, and cook a…

Processing your own pork – how to kill, butcher, and cook a…

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Goats - tires filled with cement helps keep hooves trimmed

Goats - tires filled with cement helps keep hooves trimmed

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speech 8
Salt Preserving Meat, Dry Salt Packing Method - Super Easy!

Salt Preserving Meat, Dry Salt Packing Method - Super Easy!

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The Four Essential Parts of an off-grid solar power system and the basics of how it works

The Four Essential Parts of an off-grid solar power system and the basics of how it works

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How to set up a pig pen - raising pigs

How to set up a pig pen - raising pigs

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Ingredients: 4 (1/2-inch) slices crusty Italian bread 1 large garlic clove, quartered 4 to 6 thin slices whole-milk mozzarella cheese (about 3 oz.) 1 large plum to

Ingredients: 4 (1/2-inch) slices crusty Italian bread 1 large garlic clove, quartered 4 to 6 thin slices whole-milk mozzarella cheese (about 3 oz.) 1 large plum to

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Well Water PUMP ~ No Electricity

Well Water PUMP ~ No Electricity

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