Very good walk through of butchering techniques for pork, goat, lamb and beef. Methods, receipes, curing etc included.
Processing your own pork – how to kill, butcher, and cook a…
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Ingredients: 4 (1/2-inch) slices crusty Italian bread 1 large garlic clove, quartered 4 to 6 thin slices whole-milk mozzarella cheese (about 3 oz.) 1 large plum to
Well Water PUMP ~ No Electricity