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Very good walk through of butchering techniques for pork, goat, lamb and beef. Methods, receipes, curing etc included.

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Processing your own pork – how to kill, butcher, and cook a pig

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How to Render Lard the Right Way, Snow White and Odorless | myhumblekitchen.com

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fra Delishably

Picking the "Best" Meat

http://hubpages.com/hub/Picking-the-Best-Meat

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HOME BUTCHERING MEAT PRESERVATION explains in step-by-step detail all the ins and outs, the pleasures and the pitfalls, of selecting, raising, caring for, breeding, slaughtering, butchering, preserving, and cooking poultry, rabbit, goats, sheep, venison, pigs, veal, and beef. Everything you need to know to carry on the age-old tradition of raising and butchering animals for personal consumption or even as a side-line business is clearly illustrated with line drawings and photographs.

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Deer meat, or venison, is a lean meat that lends itself surprisingly well to sausage making. Learn how to butcher a deer using this hanging-carcass butchering method to more easily and efficiently process deer meat for making sausages.

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