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Readers' 23 All-Time Favorite Real Simple Recipes

Chicken and Vegetable Potpie: Use low-fat milk, olive oil, and double the vegetables to give this rustic, down-home comfort food a healthy revamp. To save time on prep without sacrificing the crisp golden-brown exterior, use store-bought piecrust. Just unroll it, lay it over the oven-safe dish, vent, and bake.

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REAL SIMPLE Magazine #deals

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Salted Oatmeal Cookies With Dark Chocolate

Chunks of chocolate make this cookie gooey and decadent; the rolled oats lend a heartier texture. Get the recipe for Salted Oatmeal Cookies With Dark Chocolate.

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The Easiest Cocktails Ever

Guaranteed to take the edge off in just 2 shakes... or stirs, as the case may be.

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Here are 13 sleep secrets to help you fall asleep faster and sleep deeper throughout the night. Some of the tips are from the January 2013 issue of Real Simple magazine.

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Topics for your dinner conversation, for Real simple Magazine by Hennie Haworth

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Now if someone could just make us up a nice fruit and nut platter like this every morning, we'd be set! (Photo and platter: @lumadeline, #RSlove)

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Carrot Cake Cupcakes

You’ll go nuts for these rich, pecan-studded classics. Get the recipe for Carrot Cake Cupcakes.

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Ombre Stairs from Real Simple Magazine. Benjamin Moore paint from top: Icing on the Cake, Forget Me Not, Spectra Blue, Peacock Blue, Teal Ocean.

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Classic Chicken and Dumplings

Browning the chicken first gives this comforting one-bowl meal its flavor—and eliminates the need for chicken broth. Get the recipe for Classic Chicken and Dumplings.

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