Rick stein

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An easy seafood linguine packed with prawns, squid and mussels

An easy seafood linguine packed with prawns, squid and mussels

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The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

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Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe - Telegraph

Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe - Telegraph

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Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

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http://www.walesonline.co.uk/whats-on/food-drink-news/celebrity-chef-rick-stein-shares-9888417

http://www.walesonline.co.uk/whats-on/food-drink-news/celebrity-chef-rick-stein-shares-9888417

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Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.

Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.

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I love Rick Stein - Beef rendang Recipe from Rick Stein

I love Rick Stein - Beef rendang Recipe from Rick Stein

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This is another recipe from Rick Stein's latest book From Venice to Istanbul. The salad originates from Turkey and is called Kisir. I recently served it as part of a Middle eastern dinner which inc...

This is another recipe from Rick Stein's latest book From Venice to Istanbul. The salad originates from Turkey and is called Kisir. I recently served it as part of a Middle eastern dinner which inc...

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Rick Stein's fish pie

Rick Stein's fish pie

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RICK STEIN'S GRILLED SARDINES with GREEN HERBS & LEMON ~~~ this recipe is shared with us from the book, "rick stein fish & shellfish". [Rick Stein] [thehappyfoodie]

RICK STEIN'S GRILLED SARDINES with GREEN HERBS & LEMON ~~~ this recipe is shared with us from the book, "rick stein fish & shellfish". [Rick Stein] [thehappyfoodie]

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