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Samosas (The Traditional Way + The Easy Way)

How To Make Baked Samosas (2 Ways!) | gimmesomeoven.com

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Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

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Spicy Vegetable Samosas

Spicy Veggie Samosas are baked to crispy perfection! Way easier to make than traditional samosas. Look for vegan egg/spring roll wrappers in Asian markets and specialty food stores.

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Curry - Just the Leaves

punjabi crunchy beef samosa 6

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Samosa with potatoes and peas, an Indian pastry. Excellent appetizers, goes well with hot chai (tea)

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Chicken Samosas

Super Crispy Chicken Samosas full of chicken , peas and spiced up with just enough spices and heat . Step-by-step pictorial!

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How to fold a samoosa ♥ #SouthAfrican More

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Beef Samosas with Ground Beef, Potatoes & Peas Recipe

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Spiced Samosa Patties

Deliciously addictive spiced samosa patties! Make these savory patties and enjoy with a salad for a quick dinner!

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Vegan Samosa

This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking instead of frying. You get all the flavours of a samosa but without the grease and in half the time!

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