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fra Serious Eats

The Food Lab: The Science of the Best Chocolate Chip Cookies

"The Science of the Best Chocolate Chip Cookies" My inner nerd and foodie loves this!

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fra Serious Eats

The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

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fra Serious Eats

Easy Queso Fresco or Paneer

Let's face it; there are some skills that are just cool to have. Being able to weld things, very cool. Ability to moonwalk? Always cool. And being able to turn everyday milk into wicked good cheese definitely belongs on that list. What if you showed up at your next holiday party with a wedge of queso fresco that—no big deal—you whipped up that morning? Pretty cool.

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fra Serious Eats

Foolproof Pan Pizza

"Foolproof Pan Pizza" using a castiron skillet - will be making this week

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fra PEOPLE.com

Ken Oringer’s Corn and Gruyère Mashed Potato Gratin Recipe

This comforting side from the owner of Toro Restaurant is sure to earn a permanent spot on your holiday table

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fra Serious Eats

Serious Entertaining: Early Spring Dinner

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fra The Girl on Bloor

Bang Bang Shrimp Bibimbap Noodle Bowls

These Bang Bang Shrimp Bibimbap Noodle Bowls are filled with sweet, crunchy chili-garlic shrimp, a fried egg, kimchi and lots of sesame flavoured toppings!

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fra Serious Eats

The Serious Eats Guide to Shopping for Asian Noodles

The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)

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fra Serious Eats

Use Your Waffle Iron to Make Extra-Crispy Churros Without a Deep Fryer

Want to eat churros every morning but don't want to deal with daily deep frying? Then these waffled churros are for you. Plus, the nooks and crannies of the waffled churros provide space for the chocolate sauce to pool.

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fra Serious Eats

15 Speedy Pressure Cooker Recipes to Save Your Weeknights

15 Speedy Pressure Cooker Recipes to Save Your Weeknights | Serious Eats

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