~ Sugar Teachers ~ Cake Decorating and Sugar Art Tutorials: Sugar Glass Butterflies by Jennifer Dontz

~ Sugar Teachers ~ Cake Decorating and Sugar Art Tutorials: Sugar Glass Butterflies by Jennifer Dontz

Pulled sugar art - take 2 by mangoonanapple, via Flickr

Pulled sugar art - take 2 by mangoonanapple, via Flickr

~ Sugar Teachers ~ Cake Decorating and Sugar Art Tutorials: Sugar Glass Butterflies by Jennifer Dontz

~ Sugar Teachers ~ Cake Decorating and Sugar Art Tutorials: Sugar Glass Butterflies by Jennifer Dontz

Edible Art | Seaworld Cake - Cake by Savenko Sugar Art

Edible Art | Seaworld Cake - Cake by Savenko Sugar Art

How to make caramel spirals - this is so easy to do, and it's a nice "sweet" touch - actually tastes good, too, if the guest wants to nibble the garnish

How to make caramel spirals - this is so easy to do, and it's a nice "sweet" touch - actually tastes good, too, if the guest wants to nibble the garnish

How to make spun sugar.  @artofdoingstuff says it ain't that hard.

How to make spun sugar. @artofdoingstuff says it ain't that hard.

How to Make Sugar Globes (It's not as hard as you think!)

How to Make Sugar Globes (It's not as hard as you think!)

Chubby Geisha Cake Topper | by Carlos Lischetti Sugar Art

Chubby Geisha Cake Topper | by Carlos Lischetti Sugar Art

Thermometer in Cooking Sugar

Thermometer in Cooking Sugar

From one pot of coloured toffee you can produce different shades of colour. Thicker springs have the most intense colour, create thick, thin and medium for varying shades. By adjusting the tension and using a pulling/stretching motion when making a spring will result in a pale ribbon like finish.

From one pot of coloured toffee you can produce different shades of colour. Thicker springs have the most intense colour, create thick, thin and medium for varying shades. By adjusting the tension and using a pulling/stretching motion when making a spring will result in a pale ribbon like finish.

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