Danish Food and Recipes

Danish Food and Specialties. Easy-to-follow recipes
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Blue Berry Pudding made of Blackberries and Blueberries.

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Red berry pudding with cream. A traditional Danish Summer dessert.

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Blini with Lumpfish Roe, Creme Fraiche and red onion. A Danish Spring Speciality.

Chicken and Asparagus Tartlets. A Danish Spring Speciality.

Danish hash made of onions, potatoes and cooked meat. The perfect way to use leftovers. Serve with a fried egg, pickled beetroot and tomato ketchup.

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