Danish hash made of onions, potatoes and cooked meat. The perfect way to use leftovers. Serve with a fried egg, pickled beetroot and tomato ketchup.
Chicken and Asparagus Tartlets. A Danish Spring Speciality.
Blini with Lumpfish Roe, Creme Fraiche and red onion. A Danish Spring Speciality.
Blue Berry Pudding made of Blackberries and Blueberries.
Red berry pudding with cream. A traditional Danish Summer dessert.