Blini with Lumpfish Roe, Creme Fraiche and red onion. A Danish Spring Speciality.
Tabouleh with lots of Parsley, Tomato, Cucumber and Bulgur.
Pea and Mint Risotto.
Aubergine Rolls with Zucchini and Red Pepper.
Cured Salmon with Garden Weeds, cream and dill oil - a stunning spring dish
Creamy, tasteful Hoummus
Tomato tart with feta cheese, oregano and olives.
Mussel Risotto with Mussel Foam.
Creamy Pasta with Zucchini and Pine Nuts.
Carrot, Pea and Cabbage Risotto.