Tomato tart with feta cheese, oregano and olives.
Pea and Mint Risotto.
Creamy Pasta with Zucchini and Pine Nuts.
Carrot, Pea and Cabbage Risotto.
Aubergine Rolls with Zucchini and Red Pepper.
Grilled Salad with Spring Vegetables
White asparagus with beurre noisette, hazelnut and fresh herbs.
Creamy, tasteful Hoummus
Spaghetti with fresh Tomatoes and Basil.