Helene Göbel
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Cheesy Pesto Twists

Cheesy Pesto Twists

Wedding cocktail hour food idea - melon, blue cheese, prosciutto & basil canapés {Courtesy of The Pretty Blog}

Wedding cocktail hour food idea - melon, blue cheese, prosciutto & basil canapés {Courtesy of The Pretty Blog}

Sunde spinatvafler med laks og avocado – Malene Mandrup

Sunde spinatvafler med laks og avocado – Malene Mandrup

So pretty! And for the complaint that it's measured in grams- use a frickin scale. :) A Beautiful and Sunny Spinach Pie - everrecipes

So pretty! And for the complaint that it's measured in grams- use a frickin scale. :) A Beautiful and Sunny Spinach Pie - everrecipes

Tea Sandwich: Cucumber & Chive Butter - Joybx. #sandwich, #cucumber sandwich

Tea Sandwich: Cucumber & Chive Butter - Joybx. #sandwich, #cucumber sandwich

Smoked salmon cream cheese spread rolled up in thinly sliced cucumber. An easy yet elegant appetizer.

Smoked salmon cream cheese spread rolled up in thinly sliced cucumber. An easy yet elegant appetizer.

This Amazing Natural Pesticide Recipe Is So Effective You Can Get Rid Of Pests In No Time | Balcony Garden Web

This Amazing Natural Pesticide Recipe Is So Effective You Can Get Rid Of Pests In No Time | Balcony Garden Web

Need a new veggie side to serve with dinner? Try these simple baked tomatoes with a melted parmesan topping!

Need a new veggie side to serve with dinner? Try these simple baked tomatoes with a melted parmesan topping!

Soup recipe with flushing fat ingredients.

Soup recipe with flushing fat ingredients.

Dandelion Wine: 2 packages baker's yeast, 2.5 cups sugar, 1 quart dandelions, 1 thinly sliced lemon, 1 thinly sliced orange, fill with tap water. Vent the lid and place in the dark for 3 weeks. Strain using cheesecloth and return liquid to jar. Wait another 3 weeks and strain again. It may last on the shelf, if well-sealed, for several years.

Dandelion Wine: 2 packages baker's yeast, 2.5 cups sugar, 1 quart dandelions, 1 thinly sliced lemon, 1 thinly sliced orange, fill with tap water. Vent the lid and place in the dark for 3 weeks. Strain using cheesecloth and return liquid to jar. Wait another 3 weeks and strain again. It may last on the shelf, if well-sealed, for several years.