Breakfast

34 Pins
·6mo
Some GREAT breakfast ideas you'll love
a piece of fruit that is on top of some kind of rock with a cherry in the center
A super quick, easy and fun breakfast idea! (Pineapple Upside Down Pancakes)
a piece of fruit that is on top of some kind of rock with ketchup in it
A super quick, easy and fun breakfast idea! (Pineapple Upside Down Pancakes)
a piece of fruit that is on top of some kind of rock with a cherry in the center
A super quick, easy and fun breakfast idea! (Pineapple Upside Down Pancakes)
there are two different types of desserts on the plates and one is pineapple
A super quick, easy and fun breakfast idea! (Pineapple Upside Down Pancakes)
a piece of fruit that is on top of some kind of rock with a cherry in the center
A super quick, easy and fun breakfast idea! (Pineapple Upside Down Pancakes)
the ingredients for this recipe include eggs, pancake batter and other items
A super quick, easy and fun breakfast idea! (Pineapple Upside Down Pancakes)
a stack of pancakes topped with whipped cream and pineapple slices
A super quick, easy and fun breakfast idea! (Pineapple Upside Down Pancakes)
five pieces of pineapple sitting on top of a white cloth
A super quick, easy and fun breakfast idea! (Pineapple Upside Down Pancakes)
a pineapple pie with a cherry on top
A super quick, easy and fun breakfast idea! (Pineapple Upside Down Pancakes)
there are two different types of desserts on the plates and one is pineapple
A super quick, easy and fun breakfast idea! (Pineapple Upside Down Pancakes)
pineapple upside down pancakes with whipped cream on top
A super quick, easy and fun breakfast idea! (Pineapple Upside Down Pancakes)
a woman pours milk into a red bowl filled with shredded cheese and other ingredients
This fancy breakfast is so easy to make 😍 | This fancy breakfast is so easy to make 😍 Mistie shares a fancy breakfast that is so easy to make | By Kyle & Mistie Knight | Take your shredded hash brown potatoes and you're just going to sprinkle those into your bunt pan. Just kind of eyeballing it seeing how much you need on the bottom. Is it good? On top of that, we're going to add some of this ground sausage. This is just some pork sausage, just a standard breakfast sausage and you're just going to cover our potatoes in a layer of the sauce. We're going to top that with some cheddar and we are making a delicious breakfast casserole in our bunt pan and this one does not even use any eggs and we've got those ingredients and we're just going to mix that up so that you have everything thoroughly combined. We've got our potatoes, our sausage, and our cheese. Now, you could add eggs to this if you want to but I listen to y'all. You've been requesting some breakfast dishes without eggs so that's what we've got here today. Perfect. Now, you're going to take some bisquick mix and you're going to make about two cups in the bowl mixed up Give that a little bit more. There we go. That should be about two cups. Like I said, I'm just eyeballing it but to that bisquick mix, we're going to add a couple cups of milk. Would you grab some milk please? There it is. Thank you very much. Now, when it comes to mixing this with the milk, you're going to be using two cups for sure but truthfully, we're going to be kind of gauging this as we go because we want to get enough of a consistency so that it pours easily but we might need to add a little bit more of this quick or a little bit more of the milk as we stir it. We're just going to find out right now and also, it depends on how big your butt pan is. Like right now, I can tell that that's more liquid than I need. So, we're going to go back and add some more of our bisquick mix. You want it to be kind of a biscuit consistency like the dough but you want it to be liquid enough that it can pour easily. I think this is going to be perfect right now. So, that looks like I ended up using about three cups of the bisquick to two cups of milk. You want to get all the lumps out and we're going to pour that over the top. Now, you're going to take that mixture and we're just going to pour it right over the top. I cannot wait to see how this turns out. And you just kind of give that a wiggle, a tap. You can even go underneath and that will allow those air bubbles to come up and all of that bisquick goodness will seep down into the nooks and crannies. What we've got here is basically a bunch shaped biscuit stuffed with sausage, cheese, and hash brown potatoes. This is going to be good. I can't wait to try it but it's not done because now, we're making some gravy. Y'all, you know, gravy goes with sausages. Let me know if you're from the south and you know what I'm talking about and dump that right into a half cup of water. Mix that up. Now, I know some of y'all out there saying, Misty, what are you doing? You know, you're supposed to make your gravy from scratch. Of course, you can do that if you want to. We're just showing you the quick and easy version. So, that packet goes in with a half cup of cold milk and then it gets poured into a cup and a half that's boiling already and now you're just going to stir that up and that's going to give you a nice, thick gravy consistency but I'll tell you what, y'all let me know in the comments what is your best homemade gravy recipe. I know they're quite simple but I want to hear from you. It looks so good y'all and man, does it smell good? Check this out. That fluffed up nicely. Whoo. Isn't that pretty? Looks good. Alright. So, we're going to see if we can flip this out now without making a mess. Always makes me nervous. Oh, that slipped out nicely. Give it a wiggle. Look at that. So good. But we're not done yet. Y'all remember that gravy? This is what makes it fancy. Whoo. Look at that. You're going to make this for your next family gathering and everybody is going to say, where did you learn that trick? And you're going to say, Misty did it. Misty taught me because Misty is from Mississippi and they know some good food. I can't wait to try this. Is this a Mississippi recipe? No, this is a Misty recipe. I actually dreamed this one up in my brain but I did learn from my grandma how good the combination of biscuits and sausage and gravy was so. It looks so pretty. It's like a it's like a breakfast sausage and gravy cake. I think this is genius. Oh Okay, here we go. Give it a slice. Oh, nice and crispy. Moment of truth. How's that look? Look at that. You can see that. This looks so good. I can't wait to try this. Alright Kyle you gotta get in here because you're going to like this one. I'm coming in. Here we go. Wow. Okay the cheese is perfectly melted. So this is this is a biscuit and gravy. Exciting. Alright. Here we go. You get the first bite. Mm. So what do we think? I love those biscuits by the way. Isn't that good? They're so good. This is just this quick and some hash browns and some sausage and some cheese. And of course that good old gravy. Have you ever had sausage gravy before me? I have had sausage gravy. Not before me. No not before you. Say this one was They don't make their stuff up there. No. Ooh this one's going to be gone. You guys should try this. This is really good. Definitely a winner. I love the potatoes in there and the cheese. Everything goes. So good. Uh