Avocado Mousse with Christmas Smoked Salmon Recipe
A creamy and festive avocado mousse topped with smoky, flavorful salmon. A perfect appetizer or snack for your holiday gatherings! Ingredients: 2 ripe avocados 1/4 cup Greek yogurt 1 tbsp fresh lemon juice 1/2 tsp garlic powder Salt & pepper, to taste 6 slices smoked salmon Fresh dill for garnish 1 tbsp olive oil Optional: crackers or toasted bread Directions: In a food processor, blend avocados, yogurt, lemon juice, garlic powder, salt, and pepper until smooth. Spoon the mousse into serving bowls or glasses. Top with a slice of smoked salmon. Drizzle olive oil over the top and garnish with fresh dill. Serve with crackers or toasted bread if desired. Prep Time: 10 minutes | Calories: 150 per serving