Paleo Chicken Tenders
Easy Baked Paleo Chicken Tenders with Honey Mustard Dipping Sauce: 2 pounds chicken tenderloins 1 cup blanched almond flour 1 tablespoon flax meal 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/2 teaspoon dried parsley 1/4 teaspoon poultry seasoning ground black pepper to taste 2 eggs olive oil, in a sprayer