4-2-10 brisket method

Beef brisket is a fairly large cut of meat - a whole brisket can weigh anywhere from 8 to 20 lbs. If you're catering an event or cooking for family and friends, it's certainly a crowd pleaser. However, brisket is also quite expensive and having a rough estimate of how much brisket you'll need per person can help to save both time and effort.

The ultimate guide to smoking a Texas-style brisket to juicy perfection! How to pick one out, how to trim it, cook time and temps, and more!

Moist, tender high-heat brisket cooked in only 4-5 hours in the Weber Smokey Mountain Cooker.

This juicy, tender beef brisket recipe is made in the oven for a hassle-free way to make shredded brisket. Coated with a sweet and smoky dry rub, it’s cooked low and slow for tender shredded beef that everyone will love at your next BBQ!

Slow Roasted Oven BBQ Beef Brisket is so tender and juicy, with a sweet & smokey hickory barbecue sauce, no one will care the meat wasn't smoked for hours!

Classic Beef Brisket features a brisket rub recipe that sits on the meat overnight followed by a slow cooked oven method.

A Quick Guide to a classic BBQ cut of beef with a basic info, tips, tools and where to buy a wonderful beef brisket.

If you hate the wait for delicious, smoky brisket, use thermal principles to do a hot-and-fast cook, not low-and-slow. You'll get brisket in half the time!

This authentic Texas Smoked Brisket recipe is seasoned with a simple dry rub made with pepper, salt and garlic. It's simply perfect!

Smoked Brisket Flat is seasoned with a simple Texas-style method, but results in big flavor. The smoking method creates a moist smoked brisket that is ideal for slicing.