Ahi bowl recipe

This Ahi Tuna Poke Bowl recipe is so easy to make at home! Light, fresh, healthy and delicious! Loaded with fresh Ahi Tuna with citrus ponzu sauce, rice, cucumbers, avocado, edamame and mango. Drizzled with creamy sriracha sauce and topped with crunchy nuts. This Ahi Poke bowl is amazing!

THIS TUNA POKE BOWL RECIPE IS A QUICK AND EASY HOMEMADE SUSHI BOWL WITH AHI TUNA POKE AS THE STAR ALONG WITH A FLAVORFUL SAUCE.

Discover the Best Tuna Poke Bowl Recipe with our detailed guide. Fresh ahi tuna, mixed with vibrant vegetables and a flavorful dressing, makes for a delicious and healthy meal. Perfect for any occasion, this poke bowl is easy to assemble and packed with nutrients. Learn the secrets to making the perfect poke bowl at home and enjoy a taste of Hawaii anytime. This recipe is sure to become a staple in your meal rotation.

This Ahi Tuna Poke Bowl is a fresh and healthy option made with seared ahi tuna, veggies, avocado, and an almond butter dressing.

An easy no fuss poke bowl recipe straight from Hawaii. It's a little spicy, if you want, and uses ahi tuna but you could also use salmon. This ahi poke bowl is keto and low carb friendly and don't be surprised if you become addicted!

Fancy restaurant quality food is not that hard to make. Sometimes when we crave a fancy meal, but not in a mood to go out we attempt making them at home. All it needs is a little planning, special ingredients, if any and time. Meals like this would have been ordered at restaurants, but lately

This Ahi Tuna Poke Recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed salad or lunch option!

The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.

This Keto Ahi Tuna Poke Bowl has it all - flavor, color, texture, nutrition... the only thing it's missing is the normal poke carb count!

Poke bowl is easy to make at home! This ahi poke bowl is made with ahi tuna, a tamari soy sauce marinade and sushi rice, then topped with cucumber, avocado, microgreens and sprinkled with sesame seeds. It's a healthy, gluten-free poke bowl recipe.