Ahi tuna steak

Delicious Blackened Ahi Tuna Recipe is a flavorful seared tuna with bold spices. Perfect for seafood lovers!

This simply delicious Marinade for Tuna Steak is made with just 8 ingredients, is so easy to make and has the perfect balance of flavours.

Healthy and Delicious Simple Seared Ahi Tuna. This dinner is deceptively easy to make, if you've been nervous to try it at home, I explain how to do it!

Simple blackened ahi tuna steaks for a delicious fall dinner. These flavorful blackened ahi tuna steaks are marinated in a smoky spice blend and seared to perfection, combining bold spices with tender ahi tuna for a delicious meal. The best blackened ahi tuna steak pan seared in cast iron skillet or frying pan. Add this to your main dish recipe or fall dinner recipes for weeknight treat or delicious dinner idea for a special occasion.

Embarking on a culinary adventure, one cannot overlook the tantalizing sesame crusted tuna steaks with ginger-soy sauce. tuna steaks | sesame crusted tuna steaks | tuna steaks recipes | tuna recipes steaks | sesame seed crusted tuna steaks | yellow fin tuna recipe | tuna steaks recipes air fryer | tuna steaks recipes seared | tuna steaks recipes oven | tuna steaks recipes grilled | tuna steaks recipes skillet | tuna steaks recipes teriyaki | fresh tuna | seared tuna | sesame seared tuna…

Seared blue fin tuna slightly cooked on the outside, and sushi grade on the inside. Topped with sesame seeds, green onions, and an Asian flavored inspired marinade.

These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor!

Make these restaurant quality Sesame Ginger Ahi Tuna steaks at home and in minutes for a fraction of the cost of what you would pay at a restaurant!

Air fryer tuna steak is a simple and delicious meal that can be made in less than 20 minute.

Sesame Crusted Seared Ahi Tuna is one of those effortless dishes that never fails to impress. It’s elegant and makes quite the presentation, but is simple enough for a weeknight meal in under 15 minutes!