Almond pulp muffins

Do you enjoy homemade almond milk, but aren't sure what to do with the leftover pulp? This round up is for you! Two Ways to Use Almond Pulp Make the

Start your morning off right with these fluffy, vegan & gluten-free banana nut muffins featuring almond pulp from your Almond Cow. Check out our recipe!

Makes 9

These banana almond pulp muffins are so... dare I say.. moist. I love the texture of them and they are a perfect healthy breakfast to bring on the go with you! They are also a good snack option!

These almond blueberry muffins are amazingly delicious and surprisingly healthy.

Use the leftover almond pulp from making homemade almond milk to make these rich and chocolatey Almond Pulp Brownie Bites!

Don't waste your almond or oat pulp after making homemade plant milks. Use it to make hearty & chewy Oat Pulp Cookies or Almond Pulp Cookies!

There's no such thing as too many muffin recipes! Whether it's for a breakfast on the go or an afternoon snack, they're always great to have around. If you have leftover almond pulp after making almond milk, try adding it to your next batch of muffins! These muffins are soft and slightly tangy, and the secret is in the way the baking soda reacts to the orange juice in the batter. Try the same thing with lemon juice for lemon muffins! For a stronger almond flavour, replace the coconut oil in…

If you make a lot of almond milk, chances are you've been looking for easy ways to use up your almond pulp. My almond pulp banana bread is a super quick and healthy way to use up that leftover almond pulp! Made in one bowl, my almond pulp bread recipe will be done in under 1 hour!

Learn how to make these delicious vegan oatmeal muffins with this easy flourless vegan muffin recipe without banana using almond butter, oats and coconut sugar!