Anchovies

Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone.

Looking for a quick but fancy starter? Deep-fry some floured whitebait and whip up a creamy dill mayo - they'll be on the table in 15 minutes. Winner.

The small fish have huge health benefits. Why, exactly, don't people eat more of them?

St Joseph’s Pasta is a simple but delicious combination of spaghetti with toasted breadcrumbs, anchovies, capers, olives, garlic and parsley. Affordable, easy to make and ready in less than thirty minutes, this dish is most often made on March 19th to honor the feast day of Saint Joseph, the patron saint of Sicily.

An easy snack or appetizer from the Piemonte region of Italy.

Fresh anchovies (hamsi) are coated with cornmeal and fried until golden. Wonderfully crispy and so delicious! This is one of the easiest fresh anchovy recipes with very few ingredients.

Explore a collection of 25 irresistible anchovy recipes that are ideal for any meal or snack. Whether you're craving pasta, pizza, sandwiches, or a quick bite, these delicious creations are sure to captivate your taste buds.

In Italian cooking, anchovies are extremely common. They don’t add so much of a “fishy” taste as much as a salty, umami punch of flavor. For that, I always keep anchovy paste, oil or&nbsp…

The anchovy toast at @napier_quarter .. still the perfect breakfast. ☕️ | Instagram

The deeply savory flavor that anchovies add to salad dressings, sauces, and pasta dishes is incomparable. Find the best easy anchovy recipes here.

Anchovies on pizza? Yes, please. The salty and umami flavors from anchovies add a bold and distinctive taste to the cheesy crust in this recipe.

Savor the exquisite taste of anchovy fillets gently marinated in rich olive oil and a hint of chili. These tender, boneless fillets offer a sophisticated flavor journey with just the right touch of spice. Ideal for elevating your Mediterranean culinary creations.

Cantabrian anchovies, perfectly ripe tomatoes and Arbequina olives give this beautiful tapas dish by Angel Zapata Martin a true flavour of Spain.

Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone.

Our friends Sonya and Pierre came over for dinner on Saturday and instead of doing what we usually do with starters — a lot of little salty, tangy treats to...