Anchovy sauce

Lynn and Russ on a culinary journey with friends and family over food, recipes, dining out, ethnic dining, healthy eating, parties, soups, side dishes & travel

The deeply savory flavor that anchovies add to salad dressings, sauces, and pasta dishes is incomparable. Find the best easy anchovy recipes here.

Anchovy pasta made with spaghetti tossed in hot garlic oil with anchovies. Top with bread crumbs, parsley, and Parmesan for a sensational Sicilian meal.

Veronica Gantley shares a classic Italian pasta sauce based on items found in your own pantry.

Bagna Cauda is a flavorsome, Italian dipping sauce for vegetables and bread that is served warm and a classic from the Piedmont region.

Salty anchovies and capers, and creamy white beans are the base for this craveable spread that’s based on a classic French dish.

Where oh where have Anchovies been all my life? It doesn’t matter no need to dwell on the past because they are here now and not going away anywhere time soon A couple years ago Rob’s friend was do…

Flavour in abundance with this amazing little sauce made from anchovies. A creamy umami laden package of zingy and saltiness that will send your taste buds into overdrive. Learn just how quick and versatile this little kitchen treasure really is.

If you’re not a fan of anchovies, you’re missing out big time, but okay you can look away now but you’ll regret it. To me, this is liquid gold! Bagna cauda – loosely transla…

The tail end of Spring is drawing to a close and thankfully the warmer weather has arrived. And because of this, the air in our neighborhood is perfumed with food being cooked on backyard barbeques. If you don’t barbecue you almost feel left out. When I head out to our back deck to fire up…