Ancient grain sourdough bread

This hearty seven-grain sourdough bread is packed with flavor and texture from a custom blend of ancient and heirloom graievenns.

Modern wheat may be responsible for the vast majority of flour in the UK, but bakers are starting to turn to the grains of yesteryear to create bread that’s a cut above the regular loaf. Learn more about them and why this heirloom grain revolution is showing no signs of stopping.

Homemade bread, using a breadmaker or by hand, that contains healthy ancient grains.

Naturally leavened with a sourdough starter, this whole grain sourdough bread recipe calls for whole wheat or ancient grains such as einkorn or spelt. I've included tips for using each of the flours so you can create the perfect fluffy, sky-high loaf... no yeast required!

Take a look at our favourite ancient grain baking recipes, which showcase the likes of spelt, rye, emmer, einkorn and Khorasan flours.

Let's amp up the nutrition with artisan multigrain sourdough bread with a wheat flour base. This sourdough is hearty, healthy and delicious. #sourdoughbread #sourdough #multigrainsourdough #multigrainbread #homemadebread #breadrecipe #sourdoughrecipe #wheatsourdough

This is the most incredible Easy Bread Recipe in the whole world. A simple yeast breadwith phenomenl results - no knead, no stand mixer, ready in 2 hours.

Learn about the history of einkorn wheat and how to successfully make sourdough baked goods with this amazing ancient grain.

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My husband brewed a batch of beer, so there were spent grains to make some sourdough bread with! Have you ever had it? It’s so good!