Apple scraps

"During the late summer when Mother dried apples for her winter cooking the children were always on hand to help with the paring and to speak for the long curls of peeling and the cores. Each child received his or her core, carefully gnawed off all of the good part, and then counted up the seeds. The lucky one who had the most seeds at the end of the day was entitled to a whole apple of his own. There were other things to do with the apple seeds and peelings, too..." ~ Carol Ryrie Brink…

Come learn how easy it is to make homemade apple cider vinegar! It's the perfect way to preserve apples or up-cycle and use apple scraps.

This homemade apple cider vinegar uses apple scraps, sugar, and water to make a tart vinegar for healthy, probiotic-rich cooking and more. With our simple instuctions, you'll be making apple scrap vinegar in no time.

Don't throw away the apple peels and cores. Create a delicious apple scrap jelly with just a handful of pantry ingredients!

Fun things to do with leftover apple cores this season. Recipes, smoothies, skin care, gardening, and more interesting ideas!

Turn your apple scraps into delicious cranapple jelly!

Learn how to make and can a frugal and delicious Apple Peel Syrup for pancakes using your leftover apple scraps with this easy recipe and tutorial!

This apple scrap jelly recipe for canning is a delicious jelly recipe made from the scraps, apple peels and apple cores, that are left when preparing apples for other recipes, such as apple pie filling. It is also called apple peel jelly. Enjoy the beautiful sweet apple scrap jelly with the delicious apple flavor on warm toast, muffin, biscuits, bagels or even with vanilla ice cream!

Learn how to make apple cider vinegar from apple scraps!