Baba recipe

Little yeasted cakes smothered in rum syrup

Rum Baba is a delicious and indulgent French dessert that’s sure to impress. This classic pastry features a light and airy yeast cake, soaked in a rich rum syrup infused with citrus zest, and topped with smooth vanilla Chantilly cream. Perfect for special occasions or when you want to experience a taste of Paris at home, this Rum Baba recipe walks you through the steps of creating this elegant treat. From kneading and baking the dough to soaking it in a warm, boozy syrup, every step is worth…

Here is a French Delicacy which you can make at home. If you have not made it before, you don't know how easy Rum Baba is to make.

The definitive method of making these boozy little classics

These babà Napoletano al rum bundtlettes are a traditional Italian dessert baked in an unconventional pan that does them proud. The hole in the middle gives extra surface area for absorbing the rum syrup and that is a very good thing!

A classic French dessert, rum baba (or baba au rhum) consists of a yeast bun soaked in a rum syrup. Rum baba is a quintessential dessert for any home cook interested in French patisserie, and makes a wonderfully delicious — and boozy — treat.

Our Rum Baba is the perfect Winter dessert! Add a Hot Buttered Rum Cocktail on the side is a sure winner.

This rich and delicious Baba Ghanoush is a Middle Eastern classic and the perfect vegetarian appetizer for any occasion! (It can be also be made vegan.)

Baba au Rhum is a delicious, rum-soaked yeast cake full of flavor (and booze!) and great for any occasion or holiday party! Most people would think of yeast when it comes to cake. Hopefully this

Rum baba, or baba au rhum, is a boozy yeasted cake as well as a totally classic French dessert.

If you walk through the streets of Naples, you will be greeted by the sight of incredible pastries everywhere: crispy sfogliatelle, colorful cakes, and decorated cookies of all shapes and sizes. There’s one ever-present pastry, though, that looks so plain and boring that you might never be tempted to try it. That would be a mistake.Neapolitan Babà are simple treats that come in all sizes but almost always look like a doughy mushroom. Their plain appearance obscures the fact that they are…

Make these delicious yeasted Neapolitan rum cakes at home with Valeria Necchio’s babà Napoletano recipe. Soaked in a citrusy rum syrup, these more-ish treats are glazed with apricot jam for a wonderfully sticky finish.

This recipe was submitted by our member Kate Brown and is adapted from The Hairy Bikers: Mum Knows Best. You can prepare these in advance and freeze them by following our tip in step 8.

This baba au rhum, from Barefoot Contessa, is a classic French cake studded with currants, soaked with a vanilla-rum sauce, and brushed with apricot glaze.

Rum baba, this classic yeast bundt cake soaked in rum syrup, decorated with whipped mascarpone frosting is the ultimate brioche-like dessert!

Soft yeast cakes soaked in a delicious rum syrup, brushed with an orange glaze and topped with whipped cream to make this delicious Rum Baba!

Rum Baba is like a Savarin cake, made with yeast. They can be made as one big cake but more often are small little yeasted cakes, and soaked with rum syrup.

Crapanzano's original recipe calls for a 10- or 12-cup Bundt pan, with instructions to halve it it you’re using a Savarin mold or smaller Bundt pan. We found a lovely 6-cup Nordic Ware model, and that made a lovely size that serves 6, and adapted the recipe for that size. If you have a larger Bundt pan and bigger crowd, go ahead and double it.

Learn How to Cook Baba Ghanoush Recipe For Free | Recipes You'll Love, Made Easy!

Indulge in a delightful fusion of tradition and innovation with our Nutty Honey Rum Baba. These delectable treats feature a moist and fluffy almond-infused baba, generously soaked in a luscious dark rum syrup with a hint of honey. The addition of a medley of chopped nuts lends a delightful crunch to each bite.