Bearnaise sauce

A drizzle of this easy béarnaise sauce instantly elevates any dish! It has a luxurious butter base with hints of fresh tarragon.

Bring home the fancy, with this easy homemade béarnaise sauce made in 20 minutes or less to top any dish, like beef prime rib, lamb, or fish.

This classic Béarnaise Sauce recipe is made in your food processor, or blender, for an easy foolproof method! It’s creamy, rich and perfect!

Serve up nothing short of luxury with my Bearnaise Sauce for Steak! This rich, decadent sauce is a classic with steak for a reason!

If you want to serve a top-tier steak with top-tier flavor, there is nothing like my grilled filet mignon!

Put on your chef's hat—this easy beurre blanc sauce takes just 10 minutes to make and will elevate your meal to restaurant-quality!

Recipe video above. The nice thing about this Béarnaise Sauce? It's so fast, you can make it while the steak is resting. No one will know you didn't whisk it by hand. And you know it will work every single time – because it's foolproof. Not even the most seasoned chefs can say that about hand-whisking!Serve over steak or pan seared salmon for a fine dining restaurant experience at home.Makes enough to (very) generously sauce 3 large steaks, or 4 sensible portions.

Creamy, rich Bearnaise sauce is only a few steps away with this Easy Bearnaise Sauce Recipe! This tangy and delicious sauce has a history of being hard to make, but I promise with this easy recipe you'll have a luxurious Bearnaise sauce for steak, chicken, lamb, or even your favorite roasted vegetables- with only six ingredients!

A foolproof technique to make a classic French béarnaise sauce using hot butter and a hand blender. This elegant sauce for steaks and fish can be made in five minutes.