Beef wellington lattice

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This impressive Bobby Flay Beef Wellington is perfect for a special occasion or when you want to wow your guests. With tender beef fillets wrapped in a savory mushroom duxelles and crispy puff pastry, it’s both luxurious and flavorful. Serve it with a rich red wine sauce for a meal that’s truly unforgettable. Mini Beef Wellingtons With Puff Pastry, Beef Wellington Plating Ideas, Small Beef Wellington, Beef Wellington Red Wine Sauce, Individual Beef Wellington Filet Mignon, Nye Meal For Two, Beef Wellington Recipe Individual, How To Make Beef Wellington, Red Wine Sauce For Beef Wellington

This impressive Bobby Flay Beef Wellington is perfect for a special occasion or when you want to wow your guests. With tender beef fillets wrapped in a savory mushroom duxelles and crispy puff pastry, it’s both luxurious and flavorful. Serve it with a rich red wine sauce for a meal that’s truly unforgettable.

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Cud Cooks 🔪 on Instagram: "Beef Wellington & red wine jus 🍷🥩

@cudcooks x @robertwelchuk AD

Here’s a favourite festive centerpiece: Beef Wellington! Perfect for Christmas, this version features a 1kg beef fillet, a rich chestnut and mushroom duxelles with a hint of truffle oil, and golden puff pastry topped with a thyme-studded lattice. It’s paired with a rich, silky red wine jus for an unforgettable main dish. This recipe is part of my partnership with @robertwelchuk, featuring their Professional Knives, Campden Low Casserole Pot, and Campden Saucepan range – ideal for perfecting each step. Full recipe below and link in bio!

Prepare the beef: Sear a 1kg center-cut beef fillet in the Campden Low Casserole Pot until golden on all sides (1-2 min per side). Cool, then brush with mustard. Beef Wellington Recipe Videos, Beef Wellington Recipe Easy, Christmas Vegetable Recipes, Red Wine Jus, Whole Beef Tenderloin, Christmas Vegetables, Food Savory, Dinner Favorites, Grilled Salmon Recipes

Cud Cooks 🔪 on Instagram: "Beef Wellington & red wine jus 🍷🥩 @cudcooks x @robertwelchuk AD Here’s a favourite festive centerpiece: Beef Wellington! Perfect for Christmas, this version features a 1kg beef fillet, a rich chestnut and mushroom duxelles with a hint of truffle oil, and golden puff pastry topped with a thyme-studded lattice. It’s paired with a rich, silky red wine jus for an unforgettable main dish. This recipe is part of my partnership with @robertwelchuk, featuring their…

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Red Wine Jus, Beef Ideas, Compound Butters, Chicken Liver Pate, Beef Fillet, Seasonal Drinks, Holiday Eating, Beef Wellington, Truffle Oil

Beef Wellington & red wine jus 🍷🥩 @cudcooks x @robertwelchuk AD Here’s a favourite festive centerpiece: Beef Wellington! Perfect for Christmas, this...

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