Beef wellington with pate

Beef Wellington recipe by Mary Berry on House & Garden. A dinner party recipe idea for a dinner party menu.

Gordon Ramsay Beef Wellington is a perfect steak fillet, coated with delicious duxelles and wrapped in delicate puff pastry. You'll love its crispy outside layer with tender juicy beef inside.

Beef wellington is such an iconic dish. In fact, it might be the absolute best beef recipe ever, if you like red meat and the wonderful flavor from the mushroom pate, the crumbly pastry and the other delicious ingredients. This is a special dish, making it perfect for the holidays, or perhaps you simply want to spoil someone by making them this. You just can't go wrong with this incredible dish!

Beef Wellington, seared in herbs, encased in mushroom pate and herb crepe, wrapped in a buttery puff pastry and roasted to perfection.

Airfryer Recipes | Airfryer Beef Wellington Recipe from RecipeThis.com

This Beef Wellington boasts a tender filet mignon encased in mushroom duxelles, prosciutto, and puff pastry. With preparation and cooking, it demands 7 hours and serves 6.

Individual Beef Wellington With Mushroom Pate

Individual Beef Wellingtons Recipe – Enjoy these individual beef Wellingtons with no regrets and no second thoughts! Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that’s hard to beat. Serve as-is or with ... Read more

The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.

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