Beet mint salad
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Easy, fresh, 5-ingredient beet salad with lemon and mint. Perfect in the summer (or switch the fresh mint to dried herbs in the winter), the salad is naturally vegan and Paleo-friendly.
Embark on a culinary journey to Morocco with this colorful beet salad that brings together a medley of bold flavors and textures. Perfect for those looking to add a touch of exotic flair to their meals, this recipe combines earthy beets with zesty citrus, aromatic spices, and a hint of sweetness. Whether you're hosting a dinner party or simply want to elevate your everyday dining experience, this vibrant salad is sure to impress. Dive into the rich tastes of Moroccan cuisine and enjoy a dish…
A summer salad made with fresh red roasted beets, cucumbers, feta crumbles, and mint leaves. Dressed with a zingy lemon dijon vinaigrette.
Beet and Feta Salad is a hearty and colorful fall salad that has layers of roasted beets, creamy feta cheese, and crunchy pumpkin seeds.
A salad of roasted beets marinated in a simple vinaigrette & topped with goat cheese & mint - 141 calories and 2 Weight Watchers Freestyle SmartPoints!
This simple beet salad with feta combined cooked beets, crumbled feta and pistachios with fresh herbs and a lemon olive oil dressing.
Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint. Healthy, vegan, gluten free, kosher
Refreshingly crisp and vibrant, this beet and cucumber salad is packed with flavor and it's guilt free. The combination of pickled beets and cool, crunchy cucumbers creates a perfect harmony of flavors.
This Beet and Citrus Salad with Mint serves as a good reminder that salads don’t have to be stuffed with leafy green vegetables.
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