Best malva pudding south africa

This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

Malva Pudding 2 tablespoons butter, softened 1 cup sugar 2 eggs, beaten 2 cups cake flour, sifted 2 teaspoons baking soda 3/4 plus 1 tablespoons milk pinch of salt 2 tablespoon apricot jelly 2 tablespoons apple cider vinegar Preheat oven to 350 degrees. In large bowl, cream butter and sugar. Add eggs. Mix well. Fold in cake flour. In small bowl, combine baking soda and milk. Add baking soda mixture and remaining ingredients to flour mixture. Mix well. Pour into a greased 13x9 inch baking…

This recipe makes enough for 6-8 people (double the quantities of every ingredient for more), and doesn't require any fancy ingredients... just flour, sugar, butter, eggs, bicarb, milk, a little vanilla, and golden syrup. Oh, and some double cream, sugar and butter for the delicious sauce. Make it yourself!I had several stabs at making my own Malva Pudding, and think this is the best recipe of the bunch. Give it a go yourself! It’s delicious the next day, too.

Now you don't need to choose between your favourite desserts!

I have had this craving for a caramelly cake for a long time now. I guess it started about a month ago, and finally today my craving was satisfied. And malva pudding was the answer to my prayers! I…

Inspired by the traditional Malva Pudding this is a sweet and moist cake straight from South Africa, it’s made with apricot jam for a beautiful golden colour and soaked in a delicious sauce for that much loved texture.

Malva pudding, the quintessential South African pudding. Served after Sunday lunch and special occasions. Oh so sweet but oh so delicious.

What is not to love about Malva Pudding? This dessert has become such a firm favorite that it has stuck with us throughout the generations. Yet it is not the simplest recipe to make. Let me walk you through the process step by step. I use the Malva Pudding recipe from a very well-known book as base for the one I bake, but adjust it ever so slightly so that it is not quite as rich as the original recipe. I use the same ingredients as the main recipe with slight variations that I will explain…

This malva pudding recipe, also known as malvapoeding, is a classic South African dessert loved by many in the Rainbow Nation. You will love this easy recipe, especially with Amarula.

Malva Pudding is a decadent South African dessert soaked in decadent, warm butter sauce. Part cake, part pudding is an absolute delight.