We’ve put a Bothwell Cheese twist on a classic recipe. With an earthy and sharp profile, this macaroni & cheese is anything but traditional. Ingredients 500g elbow pasta 1 tbsp Fresh Italian parsley, chopped 30g Panko bread crumbs 1 Garlic clove, minced 3 Tbsp Butter 300ml 3.25% Milk 1 Tbsp All-purpose flour Salt & pepper, to taste 50g Bothwell […]
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