Bonbons recipe

Learn all about bonbons, what they are, and how to make them at home with three amazing filling recipes from a French pastry chef.

These six-ingredient chocolate bonbons are simple to make and always a delight. They make a welcome offering for housewarmings or holiday gift baskets.

I’m not an expert in bonbon making - but I enjoy making them. So here we go with a little how to make my bonbons.

chocolate covered coconut bonbons, full of great coconut flavor, stored in the freezer these cold treats are indulgent bite-sized treats any time of day.

Recipe: Cheesecake Bonbons with Speculoos Cookie Butter, Cream Cheese Ganache, and Citrus from Pastry Chef Meg Galus of BOKA Restaurant Group in Chicago, IL.

Indulge in the decadent delight of coffee Baileys chocolate bonbon recipe. Learn how to create these mouthwatering treats with a perfect balance of flavors.

These bonbons are made with 58% couverture chocolate and filled with a boozy, vanilla caramel that runs when you bite into it. A tiny pinch of sea salt makes all of the flavors sing.

A recipe for Ruby Chocolate Bonbons! These fun pink-hued candies are filled with a rich vanilla bean white chocolate ganache.

Almond Brownie Bonbon - Amy Levin

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