Boullion cubes recipes

Most bouillon powders or stock cubes are chock full of additives, flavor enhancers, sugar, salt and other weird things that you don't actually need. Although using stock cubes is an easy way to e.g. give your soups extra flavor, it can also give you all those things that you would probably prefer not to ingest. Therefore I went on an experimental journey, to see if I could make a powder as an alternative for stock cubes!

Homemade boullion cubes made with veggies, garlic, bits of meat, and broth add the perfect flavor to all your favorite recipes! These taste so much better than store-bought, with no artificial ingredients like MSG.

Homemade bouillon cubes can add instant flavor to any recipe, making them great for preppers. Here's how to make bouillon cubes.

I found a great solution to a problem that had annoyed me for many years. It is surprising really that I let it torment me for so long. Nevertheless, I am really happy to have figured out how to store my homemade chicken stock recipe for later use without having to rely on canning or

Homemade boullion cubes made with veggies, garlic, bits of meat, and broth add the perfect flavor to all your favorite recipes! These taste so much better than store-bought, with no artificial ingredients like MSG.

These homemade chicken bouillon cubes will make you wonder why you ever used anything else! They're simple to make with fresh ingredients and pack a huge flavor punch for adding to soups, rice, sauces, and more.

Out of broth for your soup or stew? These quick substitutes, from using one ingredient to a different type of broth, will save the recipe.

I love making soup. Not only is it a great way to end a chilly day, it can be a great one-pot meal and a useful vehicle for leftover meats and veggies. So, I find myself making soup at least once a week.

Bouillon cubes are small hard cubes for flavoring soups, sauces, casseroles, and curries. They deliver umami savoriness with a strong, salty taste.