Bowl bread

Re-create a perfectly cozy at-home version of Panera's famous bread bowl with this copycat recipe.

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

Learn how to make homemade bread bowls with this easy, basic dough recipe. Perfect for hearty soups and stews. Recipe on sallysbakingaddiction.com

Make these bread machine bread bowls to serve chili, chowder, or cream soup in a new way. Eating the soaked bowl is half the fun.

This Dutch Oven No Knead Bread recipe comes out perfectly crusty in under 3 hours - it's easy to make homemade artisan bread with 5 minutes of prep!

Breakfast Egg Bread Bowls are just as fun to make as they are to eat. Filled with eggs, ham, and cheese, each bite will satisfy your soul.

If you've never baked bread before, try this one.

You don't have to go all the way to Panera to enjoy your favorite soup in a bread bowl. With my step-by-step instructions, I will show you how to make these easy bread bowls at home! You can eat hot soup as well as chili out of them! The best part is you can make them large or make them small!

My second challenge for the Fresh From the Oven Bread Baking Group was something I had seen in Richard Bertinet’s book: Soup Bowls made of bread dough. He had the idea after getting an indian…

This Homemade Bread Bowl Recipe is like comfort food to the max. Made with pantry ingredients and baked until golden brown. Serve immediately with your favorite soup or freeze for later.