Braised beef recipes

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

Craving something rich and satisfying? This Melt-in-Your-Mouth Braised Beef is slow-cooked to perfection, delivering tender, flavorful bites in every mouthful. Ideal for Sunday dinners or special occasions, this dish is sure to impress your family and guests. Pair it with mashed potatoes or roasted veggies for a full meal! 👉 Save this pin to try this classic comfort food today! #BraisedBeef #ComfortFood #SlowCookerRecipes #DinnerIdeas #BeefRecipes #HeartyMeals #FallCooking

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

The BEST braised beef recipe! This tender and flavorful beef slow cooked in red wine with carrots and parsnips will is sure to become a family favorite. Easy to make in the oven or your slow cooker and slimming friendly too!

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

Moist and tender beef is braised in a rich and sweet tomato-based sauce with onion, garlic, chipotle in adobo sauce, and brown sugar. The secret to absolutely delicious Braised Mexican Beef is allowing the meat to cook for hours in a pot with a heavy lid. Braising cannot be rushed and patience is greatly rewarded with just one bite! #mexican #braised #beef #brisket

This slow cooked beef in red wine recipe delivers melt-in-your-mouth tender meat that's simmered in a rich savory broth. It's the warming meal you need on a cool night and a crowd pleasing idea for a gathering.

Tender Braised Beef with mushrooms, leeks, carrots, onions, shallots and garlic. Coated in a thick, gravy-like sauce. No thickening is needed after braising. Simply remove from the oven and serve with a side dish of choice. | ifoodblogger.com

This easy to make slow cooker Asian braised beef combines garlic, ginger, lemongrass, soy sauce, and rice vinegar to create a delicious hearty dish. Serve it over rice, noodles, or steamed vegetables.

Red Wine Braised Beef! This oven braised beef with red wine is the ultimate fall and winter comfort food! It's tender, juicy, and so flavorful.

You don't need an expensive cut of beef to make a restaurant-worthy meal – this Red Wine Braised Beef recipe is proof! Slowly simmer beef chuck roast with red wine, vegetables, & herbs until it transforms into a succulent centerpiece complete with a built-in red wine sauce. Serve with creamy mashed potatoes for the best cozy dinner! (Slow cooker/Crockpot & Instant Pot directions provided.) #redwinebraisedbeef #redwinebeefroast #braisedbeef ##braisedbeefroast #beefroast #beefrecipes…

Braised Beef epitomizes comfort food - Tender, succulent melt in your mouth beef immersed in a rich, flavourful gravy.

Tender braised beef in a Greek style tomato and orzo sauce.

"Wow wow wow, is all I can say. I saw some beautiful beef short ribs at the local butcher and was looking for a quality recipe and I found this one." Korean Braised Beef Short Ribs are slightly spicy, slightly sweet and totally amazing! Slow-braising makes them fall-off-the-bone tender!

Here’s what to expect when you go to make these ribs at home or the cottage: - You’ll need about 15 minutes to chop the onions, carrot, celery, parsnip and garlic. - Browning the boneless ribs over medium-high heat locks in flavours and ensures the ribs stay tender. - The braising mixture is made with dark beer, mirepoix, tomato paste and balsamic. - The seared ribs slow cook in the liquid for 2½ hours. Try 'em soon! CLICK for🔗 RECIPE 🔗 VIDEO is here -> https://youtu.be/yYC071vtJ8I

Red wine-braised beef is the ultimate comfort food--tender beef cooked low and low served over creamy mashed potatoes.

This Dutch oven red wine braised beef cooks in the oven for over 3 hours until fall-apart tender and extra juicy. The braising liquid is packed with so much flavor, and it's served with carrots and mushrooms.