Braised pork belly

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I bet this red braised pork belly (红烧肉) is most Chinese people's favorite childhood dish. The savory, glossy, and sticky sauce of this dish can totally turn everyone into a RICE KILLER! Our grandparents always make the best 红烧肉! I have adjusted this recipe for years and finally perfectly duplicated my grandpa's red braised pork belly. By blanching the pork belly for 30 minutes before pan frying and pan-frying the pork belly without cooking oil, we can get rid of extra oil from the meat and…

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Mademoiselle Fé
红烧肉 Mom’s Shanghai Style Red-Braised Pork Belly » Betty L Caramelized Pork, Soup Dumplings, Roast Fish, Asian Spices, Braised Pork Belly, Savoury Recipes, Braised Pork, Party Food And Drinks, Hams

UPDATED on 3/17/2021 - I am updating this because the recipe that was here has been updated in my debut cookbook, My Shanghai. I'll leave most of the text.This dish is a legend in the Liu family. It's one of those dishes that you know is probably unhealthy and bad for you (just look at…

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Wong Beyond
Rotisserie Pork Belly Recipes, Pork Belly Bites Smoker, Best Pork Belly Recipe Oven, Pork Belly Recipes Grilled, Pork Belly In Crockpot, Stuffed Pork Belly, Porkbelly Burnt Ends, Smoked Pork Bites, How To Make Pork Belly Crispy

We smoked pork belly (and pork belly burnt ends, and pork belly on a stick, and every other pork belly shape) for 4 months before writing this comprehensive, step-by-step guide to smoking your first pork belly. We tried an array of different smoking temperatures and pull temps (and yes, one is better than the others) …

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Jenny Imig

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