Bread dumplings

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German Stuffing, German Bread Dumplings, Bread Dumplings Recipes, German Recipes Dinner, German Dumplings, German Side Dishes, Dumpling Recipes, Austrian Food, German Food Authentic

One of the most famous German side dishes are bread dumplings. They are easy to make and are a wonderful opportunity to make use out of rolls that are not soft enough anymore. Bread dumplings are the perfect side dish to Sauerbraten, goulash, Rouladen and all kinds of saucy dishes. Try out some of our...Read More

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Oktoberfest Appetizer, German Cooking, Bavarian Recipes, Bread Dumplings, German Bread, Oktoberfest Food, Austrian Recipes, Leftover Bread, German Recipes

Most countries and cultures put dry, leftover bread to good use. All forms of bread can be brought back to life with a little liquid and is a great way to stretch a dish. The first recipe that comes to mind is Thanksgiving stuffing. You have to have stale bread for stuffing! Panzanella salad, French Toast and bread pudding are just a few recipes and they all say one thing - soul-satisfying comfort food. Just the word "dumpling" creates a thought of home style Chicken and Dumplings. Growing…

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German Dumplings, Meal Sides, Easy German Recipes, Dumpling Recipes, German Dishes, German Food Authentic, German Cooking, Bread Dumplings, German Bread

The German name for these bread dumpling logs is “Serviettenknödel”, which means napkin dumpling, as they were cooked in the old days in a napkin or kitchen towel. In this recipe we choose a less messy way and used aluminum foil, but the taste remains sooo delicious. How is this Side Dish called in German?...Read More

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