Burrata salad arugula prosciutto

Fig, Prosciutto and Burrata Cheese Salad - Print

This is a simple and fresh arugula fennel salad. The creamy burrata, fennel and tart punch of pickled cherries are balanced by the peppery bite of arugula.

Slices of sweet peaches paired with juicy ripe tomatoes, fresh mozzarella and crispy, salty broiled prosciutto over wild arugula with a fresh basil vinaigrette.

A refreshing salad topped with creamy Burrata and a sweet and spicy vinaigrette.

The idea for this salad came to me when we ordered a restaurant appetizer that was prosciutto, burrata, a little arugula and olive oil. I was inspired to make it into a salad with just a few more ingredients. Instead of pears, try the salad with melon or peaches. —Emily Miles, Sherman Oaks, California

For as long as I have lived near Chicago, I have yet to completely explore all it has to offer. Or easily navigate it without the use of a mapping application or the over-reliance on friends (even if I do sometimes second guess them). However, my familiarity with the streets is enough to make me annoyingly aware when a taxi driver takes the most circuitous route to my destination. I often feel like a tourist in my own 'hometown'. Still in awe of its' beauty as my love for it is deepened. On…

Swap mozzarella for burrata and you'll have a delicious twist on a traditional Caprese salad. Spicy arugula, savory prosciutto, and a tangy balsamic drizzle take it up another notch, making this burrata Caprese salad a fun, elegant starter or light meal.