Butterscotch tart

This old school dessert went by many names across the country with butterscotch tart, caramel tart & even gypsy tart but they were all the same and all tasted amazing! This recipe makes an 8" tart.

This super easy recipe for Butterscotch Tart will transport you straight back to the 80s. This is my old dinner lady's very own retro recipe!

Hello, sweet tooths and dessert enthusiasts! If you love indulging in the sweet, rich flavors of butterscotch, you're in for a real treat today. These Mini Butterscotch Tarts are a delightful combination of buttery, creamy filling and a crispy graham cracker crust that is simply irresistible. Whether you’re hosting a gathering, preparing for a special event, or simply craving a sweet bite, these adorable tarts are sure to impress. In this recipe, I’ll show you how to create these easy yet…

A creamy, decadent butterscotch filling goes into a cookie-like shortbread pastry. This is a rich dessert and a small slice goes a long way. The Scotch whiskey is optional but highly recommended for the ultimate butterscotch flavor.

The trusty Butterscotch Tart was one of the only thing's that made the school dinner queue worth bearing. Benjamina has created a mouth-wateringly buttery pastry, smothered in creamy butterscotch, so you can take a trip down memory lane with each bite.

Granny Jean’s Old School Butterscotch Tart is one of those old school recipes that just endures through fad and fashion! You can make your own shortcrust pastry but this is such an easy cheat…

Butterscotch is caramel made with brown sugar. It's like caramel, but a little more interesting. Bananas are always great, but I think the star of this dish is the pretzel crust. It's crispy, buttery, and salty. It really goes well with the sweet vanilla pudding and butterscotch. Plus, it's really fun to say pretzel-crusted butterscotch banana cream.

Serves 8-10. Decadently laced with a splash of Scotch this superlative tart is our top autumnal bake for the weekend. Recipe and photography taken from Tartine by Elisabeth Prueitt. Photograph by Gentl + Hyers (Chronicle Books)

Rich, creamy and loaded with flavor, butterscotch is a special flavor that you have to work hard for, but totally worth it. Made with a pretzel tart crust, creamy butterscotch filling, and brown sugar whipped cream this tart is salty and sweet goodness and a must for your holiday table. #tart #pretzel #butterscotch #dessert #holiday