Cajun catfish recipes fried fish

3-step restaurant-quality Southern Fried Catfish recipe! Crispy catfish, lightly breaded in a gluten-free Southern seasoned cornmeal mix and fried to golden perfection!

Classic Cajun Fried Catfish, soaked in buttermilk and crusted in spicy seasoned cornmeal, is more than just a dish—it's a deep South tradition wrapped in a whole lot of flavor!

Ingredients (for 2 ppl)⁣ Fried Catfish⁣ - 2 filet of catfish⁣ - 2 eggs (for egg bath)⁣ - 1 cup cornmeal⁣ - Season cornmeal to your liking (I used garlic powder, salt, pepper & a little bit of @gullahseasoning )⁣ - vegetable oil, for frying ⁣ Cajun Cream Sauce⁣ - 1/2 yello

Catfish gets a southern makeover with this 20-minute Cajun Style Catfish guaranteed to satisfy a spicy craving! Only 5 minutes to prep and made with homemade spices.

This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown and tender.

This Fried Catfish Recipe is perfectly crispy and golden cornmeal coated fish that's flaky and tender with each bite.

This easy Cajun catfish recipe pan-fries on the stovetop. It's a quick way to enjoy this fish that will have your family asking for seconds.

This recipe for a Cajun Fish Fry is the perfect way to fry any fish. The recipe never fails for crispy outside soft inside fish of any kind.

Take your taste to the next level with The Southern cuisine game with our Southern Fried Catfish Recipe, featuring perfectly seasoned catfish fillets fried to a golden, crunchy perfection. Don’t miss out on more mouthwatering recipes – click here to explore and add a delectable array of dishes to your kitchen.

I am not a fan of strong-tasting fish and had never tried catfish before. I was so pleasantly surprised to find out catfish is a delicious, mild-tasting, and flaky fish. And this his might be the best-fried catfish recipe because even a skeptic like me loved it.