Campfire biscuits

Elevate your outdoor cooking experience with these delicious campfire biscuit recipes. From sweet to savory, discover top ideas to create mouthwatering biscuits over the campfire.
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Mark Klever, the general manager at Belcampo Farms near Mt. Shasta, California, learned to make these biscuits from his grandmother. He renders his own lard from Belcampo's free-range pigs, and he bakes up a batch for his family nearly every week, just like his family used to do. You'll need to pack a 2 1/2-in. biscuit cutter; or use a small glass and cut around it with a knife.

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