Cannelloni beans

The convenient, delicious cannellini beans are great for a last minute healthy meal like this no-frill, fresh-and-flavorful, speedy beans and bread. The recipe uses just a few staples and it's ready in less than 10 minutes.Recipe yields two large servings (if you use 2 slices of sourdough bread as I did) or 4 smaller servings (if you use 4 slices of ciabatta bread).

This Sautéed White Beans with Garlic, Sage and Tomatoes couldn't be easier to prepare, but is so full of robust flavor, you won't believe how quickly you'll be getting this to your table. Simple ingredients and wonderful flavors. It is wonderful served warm or at room temperature.

This comforting one-pot pasta with cannellini beans is a breeze to make with simple pantry staples! It's full of fiber, plant-based protein, and big flavor!

This Baked Cannelini Beans recipe is so cheesy good, made with onions, garlic, cannelini beans, rosemary and tomatoes! A great Italian side dish!

The following white bean recipes prove that they’re not only delicious, but a magical source of fiber and protein. Whether you start with dry or canned beans, these ideas are prime for using up cannellini, Great Northern and navy beans hanging in your pantry.

An easy vegan recipe for gnocchi with cannellini beans, spinach and tomatoes. This gnocchi and white beans dish is delicious!

This Tuscan Cannellini bean dip or spread is easy and fast to make. Using canned beans it can be ready in just minutes. Serve with a crusty Italian bread or cri

Cannellini Aglio e Olio will be your new favorite way to eat Cannellini Beans! With spicy Garlic Breadcrumbs, these beans are leveled up with tons of Italian flavors.

Shockingly fast and easy to make, but delivers big flavors and a satisfying one-pan meal with veggies, carbohydrates, and protein all in one package. It'll be a favorite of the family as well as the cook!

Cheesy cannellini beans recipe is a filling dish that can be served as a side or on it’s own as a meal!