Canning sweet gherkin pickles

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Baby Dill Pickle Recipe, Gherkins Pickles Recipes, Refrigerator Pickles Dill, Refrigerator Pickle Recipes, Dill Pickle Recipe, Lunch Sides, Farm Recipes, Refrigerator Pickles, Canned Vegetables

I have a thing for pickles. I have told the story many times that my first word was actually “Gurke!” which is the German work for pickle. And I will eat them by the jar. OK, hopefully not by the jar because that is a little too much vinegar even for my iron stomach. So, I decided to make my own this year. I do this every few years, but when I saw the baby cornichons (these are literally just an inch or two in size), I just had to make them. They are a little salty (next time add a little…

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Cucumber Uses, Kosher Dill Pickles, Dill Pickle Slices, Pimento Cheese Spread, Sour Pickles, Caramelized Onion Dip, Pickling Spice, Pickle Slices, Small Cucumber

There’s nothing quite like the salty, sour snap of a juicy pickle. Whether you eat them straight out of the jar, or on burgers or deli sandwiches, they’re full of tangy flavor. Depending on where you live, you may refer to these delicious gems as pickles or gherkins, but are they the same thing?

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