Canning using the oven

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Canning Squash, Dry Canning, Healthy Canning, Canned Squash, Hot Water Bath Canning, Safety Topics, Canning 101, Canning Vegetables, Water Bath Canning

Promoted from time to time as a “new” home canning technique, “oven canning” is actually an old technique. It has been around since at least the 1920s — and it has been discredited and advised against since the 1940s. It involves “baking” your filled jars of food in the oven, instead of water bath processing...Read More

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jars of oven can quick bread Bread In A Mason Jar, Bread In A Jar, Bread In A Can, Canning Zucchini, Canned Zucchini, Canning Jar Storage, Mason Jar Cakes, Pressure Canning Recipes, Mason Jar Desserts

I suppose the title of this post is deceptive - "How To Oven Can Quick Breads" - because it's really baking bread in a jar for storage. There's no canning process which takes place. We call it oven canned quick bread because when the bread is taken from the oven we immediately place a lid on it to seal the jar.

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Preserve Potatoes, Can Potatoes Recipes, Canning Potatoes, Canning Salt, Pressure Canning Recipes, Canning Kitchen, Canned Potatoes, Home Canning Recipes, Canning Vegetables

One of the items I can and then use the most is potatoes. I was always buying potatoes, because you never know when you want to cook them, and then letting them go bad. There is nothing worse than finding rotten potatoes in your pantry! Now I buy bags of potatoes on sale and then

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