Cantonese chow mein

Cantonese Chow Mein is a classic noodle dish of Hong Kong and Guangzhou with the fried noodles being the base for a mélange of stir-fried toppings; when properly cooked their crispness resists softening, even under the multi-toppings and its sauce.

Cantonese chow mein with pan fried crispy egg noodles, tossed in a rich and savory chow mein sauce. A great Canton crispy noodle side dish.

This Cantonese Chow Mein features deliciously crispy chow mein noodles topped with a tasty and savory sauce made with beef, peppers, and onions you'll love!

Cantonese chow mein is a popular Chinese dish that originated in the Guangdong province of southern China, specifically in the city of Guangzhou (formerly known as Canton). It is a stir-fried noodle dish typically made with a combination of fresh vegetables, meat or seafood, and egg noodles.

Who doesn't love a steaming hot plate of Cantonese style chow mein? This dish is incredibly satisfying and beloved by lots of people.

This easy chicken chow mein is even better than takeout! The combo of tender chicken, noodles, veggies, and a delicious sauce can't be topped.

Chewy egg noodles tossed in a savory soy-based sauce, Cantonese Soy sauce chow mien is a classic that is perfect for any weeknight dinner

Recipe video above. Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make this by deep frying the noodles. For my home version, I crisp up the noodles in a pan - much healthier, less mess, just as fast and definitely just as tasty!

Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.

This crispy Hong Kong Chow Mein is just as good as the restaurant! Use the protein of your choice or leave it vegetarian!

This Cantonese chow mein, also known as Cantonese soy sauce chow mein, takes only 15 minutes to make, which makes for a great side dish or meal for both weekdays and weekends. Supplement this noodle dish with some sauted garlic bok choy, pan fried pork dumplings, or even some comfy egg drop soup to complete the meal!

These Cantonese Soy Sauce Fried Noodles are a crowd favourite when it comes to Cantonese and dim sum restaurants! Perfectly crispy and soy sauce flavoured noodles, perfect to eat for breakfast or lunch. Recipe brought to you by Asian Inspirations.

A blog about raising awareness on the importance of good food and preserving scratch-cooking, and sharing food inspiration around family mealtimes!

A Cantonese chef -- my roommate-- gave me this recipe that I translated into English. It's pan-fried egg noodles (crispy brown in places) topped with a mix of...

This simple yet very delicious Cantonese style fried egg noodles (Chow Mein) are flavored with umami soy sauce is popular breakfast food in Hong Kong and you can easily make this at home now.

Great for cleaning out the veggie bin of this and that, and of course I made this with what I had on hand. It is very forgiving on what your vegetables are. I have listed some options for other veggies- if you use those, use a little less of the others so the amount of sauce stays nice, or just increase the sauce. Serve this with rice, over pan-fried noodles, over crispy canned chow mein noodles or cook chinese wheat noodles and stir them in (in which case this would now be "lo mein").

This is one of my favorite noodles dishes and it will only take you 15 minutes to make.

Tender chicken and crisp vegetables stir-fried with soft noodles in a savory sauce, creating a flavorful and satisfying Chinese favorite!

CJ | Easy Recipes on Instagram: "This Hong Kong Style Shrimp Chow Mein is a Cantonese classic that I always grew up eating at the Chinese restaurant with my family. I absolutely LOVE the contrasting textures of the crispy and soft chow mein noodles with the rich, brown gravy and fresh seafood and vegetables! Here’s an easy version you can make at home that, in my opinion, is just as good as the restaurant! The full recipe is up now on the blog (link in bio) with all my key recipe and…