Capicola recipe

For Italian food lovers, have you heard of Capacola or Capocollo or Capicola? “What is that?” you ask. On the Gas tells you about this less-known Italian sandwich made with pork. We did our research, even experimented with substitutes (none of which come close). Our guide shows you easy to follow directions on how to prepare the pork for this delicious meal, including the best cuts to use for our recipe. Choose drying, baking or cooking to see which you enjoy the most. Download recipes…

If you've watched your share of Sopranos episodes, you've probably heard about a magical meat: gabagool. It's actually called capicola, and it's delicious.

Capicolli or capicollo is an Italian specialty that is currently in vogue in kitchens. This variety of charcuterie is obtained from a whole muscle of marinated pork shoulder in a mixture of spices, which is then cooked slowly in the traditional way. With this ingredient, we can prepare different recipes adapted to all budgets and […]

Learn everything about Cappacuolo meat, its origins, and history, the art of making, flavor profile, culinary uses, as well as nutrition profile.

With the increasing popularity of charcuterie boards, it’s no longer surprising that people are doing all they can to get to know the food items found on them

Here’s a dish inspired by one of the most treasured TV shows of all time: The Sopranos. There are so many fantastic food memories within the show (Carmella and Tony getting obsessed with sushi is one of my favorites), but instead of recreating a classic italian american dish, I decided to make my own. Thus…

Chicken with Capicola and White Wine & Butter Sauce ~easy & impressive chicken in white wine sauce ~ perfect for a weekday or weekend dinner.

Homemade capicola - My step-by-step guide on how to make delicious, buttery capicola at home. You won't believe you made this yourself!

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