Chicken for tamales

These green tamales with chicken are made using masa harina, stuffed with a chicken filling and a homemade green tomatillo salsa.

Instant Pot Chicken Tamales made from scratch and ready in no time. Stuffed with a savory and delicious filling and wrapped in corn husks. Served with salsa verde. Perfect for any special occasion.

Step-by-step instructions for making authentic Tamales filled with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot.

Chicken tamales made from juicy chicken in a green chile verde sauce and an easy masa tamale dough. Great for a crowd and freezing for later!

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors

A combo of guajillo, ancho, and arbol chiles gives this red chili sauce its earthy, smoky, and spicy complexity. It's folded into an airy and flavorful tamale dough, then steamed in corn husks until light and tender.

Green Chicken Tamales, this tamale recipe brings together shredded chicken in a flavorful green salsa made with tangy tomatillos surrounded by corn masa and wrapped in a corn husk, topped with your favorite toppings.

Tamales rojos is a recipe that is as pleasing to the eye as it is to the palate. The softness from the masa, mixed with the red sauce, just creates and enchanting experience. This is a unique delicious red chicken tamales recipe that will live in your kitchen forever, once you try it. There is something special about tamales that make them unique and easy to fall in love with.

I wanted to learn how to make homemade tamales. This recipe has the best photos and video that walked me through everything! Definitely making these again!

Known for their tender, flavorful filling wrapped in a soft, steamed corn dough, tamales are a classic meal enjoyed throughout Mexico and beyond. This recipe takes you on a culinary adventure from the comfort of your own kitchen.