Chicken pot pie using biscuits

This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal!

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

This chicken pot pie casserole recipe made with biscuits is super easy to make on busy nights and everyone in the family will love it! PIN THIS RECIPE FOR LATER 📌 Chicken pot pie is

Chicken Pot Pie Bubble Up - Ready to eat in 30 minutes. Chicken, chicken soup, sour cream, cheese, frozen vegetables, & biscuits.

Chicken Pot Pie Grands Biscuits are the perfect bite-sized comfort food that combines all the flavors you love into a flaky biscuit crust.

I’ve always loved chicken pot pie but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Searching for an easy chicken pot pie recipe that's hearty and delicious? Try this comforting chicken pot pie bake topped with flaky biscuits!

Get the classic comfort food recipe you'll always crave with Ree Drummond's irresistible Chicken Pot Pie with Biscuits. A delicious dinner to make in no time!

Chicken Pot Pie made easy with pre-made grand biscuits.

I love one-pot/casserole meals that you can be creative with and Chicken Pot Pie is at the top of my list. Its an easy and great way to use your leftover roasted chicken and stretch it for another complete family meal. Add your favorite veggies and a cream mixture then top it with a flaky pastry crust to transform your leftovers into a comforting, hearty and delicious meal. I use pie crust or refrigerated biscuit dough for the crust. This time I tried it with a thick crust made up of Grands…