Chili aioli

This flavorful chili lime aioli is great on pork or seafood tacos. It also makes a delicious dip for fried seafood.

Learn how to make delicious, aromatic garlic, rosemary and chili aioli that can be used as a versatile condiment or sauce.

Rich ancho chile with a hint of tang, with mayo making the perfect. I love this garlic aioli with ancho chili pepper, plantain chips, crispy fries, and wings.

This is the perfect spice combination with aioli. It’s a little bit hot, gives slight a kick and makes for an excellent sauce on sandwiches and burgers.

Serve this versatile sweet chili aioli sauce with chicken nuggets, meatballs, stuffed shrimp and more!

Homemade Green Chile Aioli is a creamy sauce made from roasted green chile, egg yolks, oil, and a few other ingredients. Fantastic as a dip or as a spread.

Chili Lime Garlic Aioli recipe - an easy and flavorful condiment to create!

I made this sauce to top a Pistachio Crusted Tilapia. This sauce might also go well with salmon, a mahi mahi or as a dip for fried battered shrimp. Yum! 1/3 cup mayonnaise 1 tablespoon olive oil 2 …

This Tahini Goddess Dressing gets its punchy flavour from fresh herbs, lemon juice, garlic, and a touch of sesame oil and soy sauce. This creamy and tangy dressing is a great addition to a variety of meals. Add it to salads, wraps, sandwiches, and power bowls (like our Roasted Veggie Quinoa Bowl).

This ancho aioli is fantastic with fries, shrimp, burgers or with grilled meat or seafood.