Coconut lime shrimp

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Coconut-Lime Shrimp Recipe - NYT Cooking Coconut Lime Shrimp, Lime Shrimp Recipes, Shrimp Stew, Sweet Shrimp, Melissa Clark, Roasted Pear, Lime Shrimp, Nyt Cooking, Shrimp Recipe

You can make this gingery, lightly sweet shrimp stew as tangy and spicy as you like by adjusting the amounts of chile and lime juice. Using full-fat coconut milk gives you the richest and most flavorful dish. But light coconut milk will also work, resulting in something brothier and more souplike. Be sure not to overcook the shrimp. As soon as they turn pink, they’re done.

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